Tuesday, July 31, 2007

Cantaloupe and Prosciutto: A Perfect Pair

We've all had it before: pieces of melon wrapped in paper-thin slices of proscuitto. The salty-sweet combo is almost perfect. Almost.

Throw in a little bitter, in the form of arugula, and top with olive oil and balsamic vinegar for a well-rounded - and filling - salad.

And I don't know how they do it, but Wilson's Farm has the BEST arugula in the state. So much tastier than anything you can get at the market. Too bad I only get out that way once in a while now...

1 comment:

Anonymous said...

hi Pam,
i agree, that's a perfect pair!
thank you for visiting my blog the other day :)