I was hanging out with friends this weekend and, after spending some time outside in the sun, it was time for a nice, cool drink. We had some mango juice open, and I spotted a bottle of mango rum nearby, so I got to mixing. I was surprised at how smoothly this went down, and it was so easy to mix up, I know I'll be making it again.
Mango Rum Fizz
about 2 ounces mango rum
about 4 ounces mango juice or nectar
Fill a tall glass with ice. Pour in rum and juice, then top with seltzer and stir gently.