Monday, November 19, 2012
I saw this recipe floating around the interwebs over the summer, and I was automatically intrigued. Pizza crust made out of cauliflower and cheese?! Is that even possible?
Well, not entirely. Calling it pizza is a real stretch. Calling it a delicious cauliflower treat - sure, let's run with that instead.
I can see this being a perfect way to get kids (or *cough* reluctant adults) to eat their veggies. I personally love cauliflower, but I know lots of people who aren't big fans. Top it with enough cheese, though, and they're sure to at least try it. Add that much cheese and you start losing some of the health benefits, though, don't you?
Since I already enjoy cauliflower, I don't think I'll take the time to be making this again. I could just melt some cheese over regular cauliflower for a similar taste.
Cauliflower Not-Pizza (inspired by Mom, What's For Dinner?)
1 small head of cauliflower, steamed and riced
1 cup shredded low-moisture mozzarella cheese, divided
1 cup Parmesan cheese, divided
1 tsp pasta sprinkle (or dried basil and oregano)
Preheat oven to 450°. Line a baking sheet with parchment paper.
In a large bowl, combine the riced cauliflower, 1/2 cup mozzarella, 1/2 cup Parmesan, egg, and dried herbs. Stir together until the mixture is uniform. Put the mixture onto the lined pan and gently press into a rectangle. Press as thinly as possible - this will help it crisp up.
Bake for 15-20 minutes, until it starts to brown. Remove from oven and gently invert onto another piece of parchment paper (so the bottom is now the top and can brown). Top with the remaining cheese and bake until cheese is melty and golden. Serve immediately.
This is my first entry for the Holiday Pin It and Do It Challenge, from this pin.