Wednesday, July 30, 2008

Henrietta's Table, Harvard Square


I like getting my family into this whole blogging thing :)

My aunt was in town for a conference and invited me to join her for a "research" breakfast at Henrietta's Table in Harvard Square. We had a great time chatting and eating, since it's so hard to spend any one-on-one time talking at our large family get-togethers (the eating, on the other hand, is never a problem).

I went for an omelet with spinach and feta, served with hash browns and toast. On my first bite, all I could taste was butter - which was a lovely thing. In fact, I think you can see a nice sheen of butter in the picture above. Sadly, however, the eggs themselves were overcooked and too thick. It may just be my own tastes, but I favor omelets that are more tender and thinner. The spinach, though, was excellent, simply folded into the center of the omelet. It was clear that this was incredibly fresh spinach, and I could have eaten a mound more of just that. The accompanying sides were very satisfying - the hash browns were crispy and golden and just delicious, while my choice of toast, the sweet anadama bread, was cut in big, thick slices. Definitely a hearty and filling meal.


My aunt went with the poached eggs and bacon on anadama bread with hollandaise sauce and asparagus. Again, the eggs were overcooked, with the yolks not runny but firm all the way through. But everything else was great, including the hollandaise with a pronounced lemony zing.

This was my second time at Henrietta's Table (the first was for a wedding shower), and I really appreciate the restaurant's use of fresh and in-season produce. Definitely makes me want to go back for lunch or dinner, when eggs aren't the main focus. (Oh, and also because the seasonal drink menu looks killer!)

Henrietta's Table on Urbanspoon

1 comment:

opoetoo said...

poached eggs,bacon,bread and asparagus

Wow
I dont know about the sauce but otherwise this is like you created a combination from one of my fantasies.
I have to have this soon.
thanks