The Savant Project, Brigham Circle

So, I've gone over a year with this blog, having met only a handful of local bloggers. It's not that I'm reclusive, it's just that, well, blogging isn't the most social of activities (I'm sure everyone who's at BlogHer this weekend would object to that). That being said, yesterday I had two blog meet-ups, and there's yet another planned for tonight. Crazy.

After drinks at Eastern Standard with This Boston Life, I headed over to the Savant Project in Brigham Circle to meet, drink, and eat with Boston Food and Whine, Calamity Shazaam in the Kitchen, and the Food Monkey. We had a great time discussing various restaurants and restaurant personalities in the city, as well as sampling the food and drinks that the Savant Project had to offer. We were seated on the patio, and I'm so glad that we were, because it was much hotter inside the restaurant than out. The patio was very cute, walled off by a picket fence - it felt like hanging out in someone's backyard (which is actually exactly what it is).

Since it was Cocktail Week ("like Restaurant Week, but for lushes," as I called it on Bostonist), we all ordered the special - a berry mojito, one of four tapas (we got them all, for the sake of research), and berries in sake with lime whipped cream. The mojitos were a deep pink shade and were delicious, albeit a little too sweet. The tapas (tuna sashimi in a lime soy marinade, tamarind grilled shrimp (above), scallop and shrimp ceviche crostini, and veggie spring rolls) were likewise good but not great. The berries for dessert were served in a sake and Bacardi mix, topped with lime whipped cream and a fried mint leaf. Honestly, I was a bit distracted the whole time by the fried mint leaf - it tasted nothing like mint and had the weirdest texture. I can't see myself going back there to have those dishes, but there were other things on the menu that intrigued me.

We were still a bit hungry, so two of us split the blue cheese-stuffed burger, and the other two split the veggie burger. I really loved the veggie burger, made from chickpeas and spinach and topped with red pepper sauce, goat cheese, and onion rings. The flavors and textures worked beautifully together. The fries that came with the burgers were interesting - a mix of regular potatoes and sweet potatoes, tossed with a garlic parmesan "dust" that reminded us of cheetle. We also tried some of the other drinks on the menu, and I was quite happy with the Master Splinter on the rocks (gin infused with lychee and cherries).

So overall, I think the Savant Project is better than Cocktail Week was letting on. Just like Restaurant Week, the restaurants have more expected of them while the customers pay less money, often resulting in inferior product. I really enjoyed what we had from the regular menu, and would happily go back to try some more of the items that caught my eye.