Rosewater Rally Cookies
3/4 cup butter
1 cup sugar
2 eggs
2 tsp. rosewater
2 1/2 cups flour
1 tsp. salt
1 tsp. baking powder
Mix butter, sugar, eggs, and rosewater. Add flour, baking powder, and salt. Form dough into a ball and wrap in wax paper. Chill at least 1 hour.
Heat over to 400 degrees. Roll dough to 1/4 inch tick on lightly floured board. Cut with cookie cutters and bake 6-8 minutes or until golden brown.
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