Another celebratory meal - lunch with my friend Josh (what was I going to call you on here? JoshB? J.O.S.H.?) in anticipation of the end of the summer/start of school. We both begin new grad programs next week and needed to commiserate before the hectic sets in.
I've met Josh for lunch at UBurger before, since it's so close to my office (and one of my favorite spots). This time, he wanted me to try Grille Zone, located on Comm. Ave. near BU West.
Grille Zone is very similar to UBurger, foodwise. The menus are almost identical (fresh burgers, chicken sandwiches, salads, fries), although Grille Zone also offers chicken wings, grilled cheese, and sweet potato fries. (Do you hear that, UBurger? SWEET POTATOES!!)
I opted for a chicken sandwich, for sake of comparison. The chicken breast was cooked perfectly, as it was still very juicy, and it was well seasoned... but the seasoning wasn't as addicting as UBurger's crack chicken. And I'm not crazy about plain yellow mustard, either... I tried to get sweet potato fries, but they ran out the person before me, so I was offered double the regular fries instead. The fries were tasty, but a tad underdone for my tastes - I like 'em crispy!
So the food didn't wow me, but I really like Grille Zone's concept. It's a green restaurant - 0% waste. Every disposable item is compostable, and the trash is collected every other day by a company that adds the waste to a giant compost. By next summer, my plate and napkins and plastic cup will be helping someone's garden flourish - pretty cool, huh? Click the picture above for more details of the project. I'm really impressed by this, and I hope the restaurant is able to thrive while doing this.
So if my office were closer, I might eat here quite often. However, it's a trek from Kenmore Square, so I doubt I'll be back much for lunch.