Friday, June 15, 2007

Callooh! Callay!

Gyoza are back at Trader Joe's!

The recipe seems a little different, but they're still tasty. I think the dough is drier... it doesn't bubble as much while it fries as the old ones did. My local TJ's only had the chicken, though...

1 comment:

Liney said...

Mmm.. definitely remember those!