Beware the food (KAH-way KEY-bum)
Friday, June 15, 2007
Gyoza are back at Trader Joe's!
The recipe seems a little different, but they're still tasty. I think the dough is drier... it doesn't bubble as much while it fries as the old ones did. My local TJ's only had the chicken, though...
Mmm.. definitely remember those!
June 16, 2007 at 1:51 PM
Post a Comment
Post Comments (Atom)