Wednesday, October 26, 2011
Moving on in the Lamb Pro-Am
Well, it's official! My pumpkin rice-stuffed lamb roast and I are moving on in the American Lamb Pro-Am! I have been teamed up with Chef Jay Silva of Bambara, and hopefully we'll have a bit of a home team advantage, because the Pro-Am event will be held at the Hotel Marlowe in Cambridge, where Bambara is located.
Tickets are $25 and can be purchased here. That includes samples from the four Pro-Am teams, plus all kinds of beer, wine, and cocktails and other tasty treats. Attendees also get to vote on their favorite dish, so of course I want my readers to come and vote for me ;) If it's anything like the other American Lamb events I've been to, it is well worth buying a ticket.
Hope to see you there!