Friday, September 23, 2011

Cider That Packs a Punch

After making my apple cider pulled chicken, I was left with plenty of fresh, local apple cider to drink. At this time of year, I'm happy to drink the cider just as it is, but while looking at the other Kitchen Play recipes, sponsored this month by the U.S. Apple Association, I came across this mocktail combining apple and basil. Sounds good, right? But what kind of mojito doesn't have rum?! I couldn't let that stand.

This cocktail tastes like spiced cider and... that's about it. The basil adds a little bit of spice, as does the rum, and the apple slices soak up a lot of the flavor, so make sure to eat those after you're done sipping. You can't really taste the rum, which makes it a bit dangerous, but if you have some of that cider chicken to soak it up, you'll be fine.

Cider Basil Cocktail inspired by Cheeky Kitchen
3-4 apple slices (I used honey crisp)
3-4 small basil leaves
apple cider
spiced rum

In a tall glass, muddle apple slices and basil leaves. Fill glass with ice, then add equal pours of the cider, rum, and seltzer. Stir to combine.


Casey said...

Love your version of this mojito. I'm an apple cider fan myself (come to think of it, I'm a mojito fan as well) and will be trying your version!

Thanks for entering and good luck in the giveaway.

Kitchen PLAY

JGO said...

I'm definitely going to be drinking this over the weekend. How can you go wrong with apple cider and rum?