Blogging by Mail is a program in which food bloggers send small gifts to fellow bloggers as a way to create community amongst people who will probably never meet. I'm very excited to be taking part, but I'm still trying to figure out what I'll be putting in my package.
This afternoon, Antonia from Food, Glorious Food! tagged me in a meme - she will be sending me a package from sunny ol' England. She thought this would be a good way to get to know me a little (I've already gotten to know her a little too), so I thought it would be fun. I'll go ahead and tag Michelle from Culinography, to whom I'll be sending my package. Hi Michelle!
My five favorite foods: Greek-style pizza (this is a Boston thing, I think), napoleons, popcorn with lots of salt and butter, pomegranates (the fruit, not the juice), and anything chocolate-mint.
My five least favorite foods: Mushrooms (although I'm beginning to like the more gourmet varieties), smoked fish, eggs (by themselves - I don't care if they're in something), sushi, and peaches (I like the flavor, but just can't get over the fuzziness).
Something I've never cooked, but really should have: Pilaf. My aunt gave my cousins "pilaf tests," and she can't believe I've never made a batch. My mother was going to remedy this last summer, but it just never happened.
What I ate today: a honey stick for my sore throat, a handful of small Reese's peanut butter cups, peppermint tea, a couple glasses of orange juice, a rice and bean burrito, a blood orange, and drink (lots of different martinis) and food (crispy shrimp, tender pork ribs, braised veal) samples from a new restaurant called Persephone.
My last meal on Earth: For pure sentimentality, I'd have to go with some of the Armenian goodies I grew up with - su boreg made with my mom, cheese boreg (my sister-in-law, who's not even Armenian, makes awesome ones), string cheese, lamejun, choreg with lots of mahleb, and cream kadayif. And Brigham's peppermint ice cream, because I'm from Boston, and we have the highest per capita ice cream consumption in the US.
4 comments:
How COOL!!!! I will definitely be checking this out and hopefully participating. Thanks for adding me as a friend on Food Buzz as well!
You should try these new Crispy Peaches, then; it's all the amazing flavor of a peach without the skin and messiness! I'm currently addicted, and have a bag a day (and branching out into the other fruits, as well).
Thanks for the link, Stephanie! I've seen those at Whole Foods, but I just haven't picked them up yet. I used to eat Just Tomatoes fruit a lot, but even their peaches would have some fuzz occasionally.
Hey, Pam!!! :)
So glad to learn a little about you! I'll be putting up my responses to the meme with my next post!
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