For my final Restaurant Week meal, I headed to Sibling Rivalry. I've heard lots of mixed things about the restaurant and was excited to finally get to try it myself. Overall, I was very pleased by my meal (by the decor, less so). There were 11 choices each for appetizers and entrees, which, by RW standards, can be good or bad, depending on how the restaurant handles RW to begin with. Sometimes, that many offerings means the restaurant is just trying to cater to the wider range of patrons that RW will bring in. Other times, as in this case, the restaurant is proving what it can do with a full menu, just like any other night.
I have a hard time passing up calamari on a menu, and this Vietnamese version sounded more intriguing than the typical red sauce-accompanied fare. The squid itself was well-fried, but was not very flavorful. Or maybe it was just overshadowed by the Thai basil, cilantro and chilies. The batter was light and crispy, mirrored by still-crispy carrots, onions and jicama.
My entree was delicious, although I admit it's not much to look at here. The filet of beef was served with creamed onions, tomato jam, and black pepper gnocchi. The tomatoes and gnocchi were in limited supply. I needed more of the two little gnocchi after my first bite; they had a fantastic texture, and the black pepper flavor was powerful without being overwhelming. I've never had creamed onions before, but these made a perfect side dish to the steak, with the sweetness from the onions balancing out the richness of the meat.
For dessert, I chose the lemon tart with fresh berries. The lemon filling was perhaps a bit too stiff, but was at least flavorful. The berries sang with summer - I could have just had a bowl of them, topped with the accompanying hazelnut praline, and been perfectly happy.