Sunday, March 2, 2008

A New Battle Cry


The Tick has a culinary battle cry (although I was always a little more partial to Arthur's). Why shouldn't I have one of my own?

I was at a friend's house for dinner, and she suggested trying profiteroles for dessert. She had never made them before, and it's probably been 10 years or more since the last time I made them, so it sounded like a fun challenge. A quick search found Thomas Keller's recipe, and I fell to work.

Now, I know there are a lot of words in that recipe, and usually, lengthy recipes turn me off. But this recipe works beautifully, forming choux dough with little work. The hardest part was scooping the ice cream to fill them with.

So where do battle cries fit into the recipe? The word "profiterole" is similar to "profiteor," Latin for "to profess or declare publicly." (More likely, profiteroles derive from the French for "to profit.") Just say the word "profiteroles" out loud (a booming voice helps). Shake your fist a little if that gets you into the mood. Isn't it just a great battle cry?

I know it will be my battle cry the next time I'm fighting to open a jar or I'm angry at my oven.

4 comments:

Tammy said...

The Tick was my FAVORITE cartoon (well, except for the Simpson's) back when it was on!!! Thank you for the cool reference...

FYI... you can now by at least the 1st and 2nd season on DVD.

On a food note... this looks YUMMY!!!!

wheresmymind said...

I like making them in savory applications! mmm...ham/cheese!

aryooki said...

ahem... SPOOOOOOOOOON

Pam said...

Hah, Tammy, we're more alike than I thought. I used to teach a class on the Simpsons...

Jeff, do you mix the stuff in with the choux or do you just use them like sandwiches?

Ann, SPOOOOON vs. PROFITEROLES!! I don't know, it's a tough call...