Cave Cibum

What would Christmas be without some strangely thematic food?!? This year, I became totally enamored with these veggie tray Christmas t...

I saw this recipe floating around the interwebs over the summer, and I was automatically intrigued. Pizza crust made out of cauliflower a...

Today was one of those days when I don't eat enough early enough, and by the time I actually get around to eating, I'm so...

Can you believe that there are people out there who haven't yet tried monkey bread?! (Unless, of course, you are one of those peopl...

Like I said , olives are delicious and make me happy. I couldn't choose just one January Kitchen PLAY recipe featuring Lindsay Olives...

On Friday night, I took part in my first Twitter party that was more than just a bunch of people discussing something for an hour. Driscol...

Can I start by saying that it's really hard to take a picture of fondue? Maybe not as hard as soup, but pretty damn close. Yesterday, my...

A few months ago, I heard the rumbling about a new site that would pair food bloggers with products in order to create unique recipes. Littl...

The problem with blogging, as with so many other things, is that the longer you're away from it, the harder it is to get back into it. F...

I spent the week of my birthday on Cape Cod, which has become something of a tradition. On the weekends, we don't leave our neighborhoo...

OK, this review is a little late, but better late than never, right? "Sandwich" is a pretty vague term, encompassing just about an...

Brie is probably my favorite cheese (I know, there are so many, it's hard to pick just one!). For years, I was accustomed to the stuff ...

Around the time that we were planning our Dollhouse party , our friend April, who lives in LA but visits Boston every year around her birthd...

I have lived in Boston my entire life, and yet, I still can't get used to the weather. Ninety-plus degrees and sunny during the Aquapoca...

I think I'm like a lot people - I love cheese, but there are probably millions of varieties out there besides the ones I'm familiar ...

If the thought of huge holiday meals has you looking for smaller dishes to tide you over between parties, Burtons Grill has a new bar menu ...

On Monday night, I met up with my friend Melody and the wonderful Erin of Erin Cooks for a screening of Babette's Feast at the Coolidg...

Happy Pomegranate Month! If you're seeing a lot of pomegranate recipes out there, it's because Pomegranate Month is in full swing (n...

Twitter has led me to some of the coolest events as of late. A while ago, I saw a tweet from Harbor Sweets , an amazing local candy compa...

Like I said , I’ve been trying to use apples in any way possible. I love the combination of apples and cheese (enough so that my regular ap...