Pizza Crisps

Today was one of those days when I don't eat enough early enough, and by the time I actually get around to eating, I'm so hungry that I'll eat whatever's in sight, good or bad. I argued with myself for pretty much the entire drive home from work about stopping for take-out. I managed to make it home without picking up something, but I was SO hungry by then that I couldn't even wait to make the recipe I had planned (cauliflower-crust pizza). 

But pizza was on the brain. I had pinned a tasty-looking snack on Pinterest for pizza crisps, made with wonton wrappers, and there just happened to be a whole package of wonton wrappers sitting in my fridge. Hallelujah!

Think of these as pizza nachos. They're crispy and cheesy and just what I needed. You can add whatever toppings you like (I had a few with crumbled bacon, my favorite pizza topping), but I would avoid tomato sauce, which will just make the wontons soggy. Go for real tomato pieces if you want that flavor.

Pizza Crisps (from Wendy See Wendy Do)

6 wonton wrappers

1/2 cup grated mozzarella cheese

your favorite Italian seasoning mix

additional toppings (pepperoni, veggies, etc)

Preheat oven to 350°. Line a baking sheet with foil. Lay wonton wrappers on sheet and spray lightly with cooking spray. Top with cheese, a sprinkle of seasoning mix, and any other toppings you'd like. Bake for about 10 minutes, until edges are browned and cheese is melty.