Tuesday, November 11, 2014

Kale and Brussels Sprouts Salad


The thing about the online food world is that the seasons are marked by recipes. The current recipe perfect for fall that's on just about every site there is? Kale and Brussels Sprout Salad.

I have seen versions of this recipe in my email, on twitter, on gorgeous pictures on Pinterest for days and days. The more I saw, the more I wanted to eat it myself.

I guess I'm pretty susceptible to advertising, then.

Chopping everything takes some time, and I definitely hit a point when I thought that all that chopping couldn't be worth it. (I also realized that I had been cutting the brussels sprouts poorly. The best way is to cut in half through the stem, then slice thinly horizontally from the top, working your way down towards the stem. Once I figured this out, things went much smoother.)

All that chopping is most certainly well worth it. I realized about halfway through dinner that I should have made a double or even triple recipe, because this salad was pretty much all I wanted to eat. A day later, I'm still thinking about how much I want to eat this.

Good thing I have more brussels sprouts and kale in the fridge.

Kale and Brussels Sprouts Salad

1 Tbsp dijon mustard
2 Tbsp lemon juice
1/4 cup olive oil
1 pound brussels sprouts, sliced very finely so the layers flake apart
1 large bunch of kale, ribs removed, sliced thinly
4-5 slices of bacon, cooked and crumbled
handful of hazelnuts, roughly chopped
pecorino romano

Whisk together the dijon mustard, lemon juice, and olive oil. Add salt to taste (a pinch will probably do).

In a large bowl, combine cut brussels sprouts and kale. Toss with dressing - make sure it gets all the leaves covered. Let sit 15-20 minutes before finishing. If the salad is still a little dry, add another splash of olive oil and toss. The dressing will wilt the leaves a little and make them softer.

Before serving, add crumbled bacon, hazelnuts, and shavings of pecorino cheese. Toss and enjoy.

7 comments:

  1. I have been visiting your recipe blog from past 3 months. The way of recipe tips looks to be easy for all readers. I would personally recommend our blog visitors to subscribe to obtain useful posts like this periodically. Particularly post on "Kale and Brussels Sprouts Salad" is awesome. Get in touch with us via our websites Vegetarian restaurant | Sweet Shop

    ReplyDelete
  2. Very Nice blog....truly impressive
    Regards:

    Thai Food

    ReplyDelete
  3. Thank you. I authentically greeting your way for writing an article. I safe as a majority loved it to my bookmark website sheet list and will checking rear quite than later. 야한동영상

    Click this link
    야설

    ReplyDelete
  4. This is a great post I seen because of offer it. It is truly what I needed to see seek in future you will proceed after sharing such a magnificent post. 일본야동

    Click this link
    한국야동

    ReplyDelete
  5. Having read this I believed it was extremely enlightening. I appreciate you spending some time and effort to put this short article together. 한국야동닷컴

    Click this link
    국산야동

    ReplyDelete
  6. Yes i am totally agreed with this article and i just want to say that this article is very nice and very informative. 국산야동

    Click this link
    야설

    ReplyDelete
  7. Thank you for sharing your article and I hope you will share some more information about this.. keep sharing! 중국야동넷

    Click this link
    야설

    ReplyDelete