Monday, April 29, 2013

Moving on in the Lamb Pro-Am!

A big thank you to everyone who voted for my Green Goddess Lamb Kebabs in the 2013 Lamb Pro-Am! I am happy to announce that I have been paired up with Michael Scelfo from Russell House Tavern. I can't wait to see what he does with my recipe!

The Lamb Pro-Am Finals will be held at the Royal Sonesta in Cambridge on May 19th. Ticket info can be found here. Please come and stuff the box with votes for me! ;)

1 comment:

Chris Coyle said...

Congrats, that's awesome!

Did you happen to see my post from earlier today? If you have leftovers, give it a try ... Armenian Lamb Burritos. :)