This year, more than past years, I tried to make a lot of my gifts for friends and family. Somehow, though, the month passed by without my getting that much done, so I only ended up making a few things. Recipes will follow in the coming days, once all the family events are done.
Tourshi - Armenian pickled vegetables - for my parents and brothers (and myself, of course)
Quince jam for my mother
Buddhacello (from my Buddha's hand) for my parents, my brother, and a friend