For a city known for its seafood, you would think that really good fish and chips would be easy to find in Boston. Unfortunately, this hasn't been the case. At least, until The Battery opened in Brighton Center three weeks ago.
Run by transplants from Cork, Ireland, this is the closest Boston has to the chip shops that are so easy to find across the pond. The menu is pretty basic - fries and battered things like fish and sausages. You can order a la carte or put together a supper with a main, fries, and a choice of peas, coleslaw, curry, or gravy. The fish (pollack) supper, shown above, is gigantic for only $8.95 - you really need to be starving to be able to put all this food away. The fish is flaky and steaming inside the crisp crust, and the hand cut chips are superbly crunchy on the outside and smooth on the inside. They're best enjoyed piping hot, though, as they lose some of their integrity as they cool. The Battery also offers Irish drinks, like Club Orange and Club Lemon, Lilt, Lucozade, and Ribena, if you want a truly authentic meal.
The Battery is located at 379 Washington Street in Brighton. They are open Sunday through Tuesday, 11am to 11pm, and Wednesday through Saturday, 11am to 1am.
Originally posted on Bostonist.