tag:blogger.com,1999:blog-2692445833136814735.post7940421456217335226..comments2024-03-28T03:14:01.798-04:00Comments on Cave Cibum: I Made Stock!Pamhttp://www.blogger.com/profile/08542154587082063628noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2692445833136814735.post-10401838717491893062008-11-10T21:50:00.000-05:002008-11-10T21:50:00.000-05:00Thanks for stopping by, Guy! I'm hoping I can gra...Thanks for stopping by, Guy! I'm hoping I can grab the turkey bones from my brother's house come Thanksgiving...Pamhttps://www.blogger.com/profile/08542154587082063628noreply@blogger.comtag:blogger.com,1999:blog-2692445833136814735.post-61914399339844760192008-11-10T15:41:00.000-05:002008-11-10T15:41:00.000-05:00As Michael Ruhlman points out, Thanksgiving is a g...As Michael Ruhlman points out, Thanksgiving is a <I>great</I> time for stock making, although I prefer Julia Child's stock recipe myself (from Mastering the Art of French Cooking). Turkey stock makes the best onion soup in the whole damn world! So when you're cleaning up after the feast, throw the carcass and bones in a freezer bag until you have time to use them. In fact my freezer usually has big ziplocs gathering material at all times: beef bones and scraps in one, past-prime vegies in another, and a third for chicken bones and scraps. But turkey -- the best.Guyhttps://www.blogger.com/profile/02968872267548865219noreply@blogger.com