tag:blogger.com,1999:blog-2692445833136814735.post6599269450533558716..comments2024-03-28T03:14:01.798-04:00Comments on Cave Cibum: BarazePamhttp://www.blogger.com/profile/08542154587082063628noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2692445833136814735.post-61954067680488196172012-08-09T20:55:11.261-04:002012-08-09T20:55:11.261-04:00What do u mean by two sticks of butter is it 250gWhat do u mean by two sticks of butter is it 250gAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2692445833136814735.post-68075565447682996192011-12-26T09:44:59.811-05:002011-12-26T09:44:59.811-05:00Hey Pam! I have a funny story for you. A couple of...Hey Pam! I have a funny story for you. A couple of years ago I was at my boyfriend's aunt's house and she had these wonderful cookies. I asked her about them and she said they were a traditional Armenian cookie and that the unique flavor was mahleb. I was so smitten with them she gave me a bag of whole mahleb and a recipe for Baraze. Fast-forward to this week. I was cleaning out stuff in my parents' kitchen and I found the spice and recipe and lo and behold, the recipe was from Cave Cibum. I got quite a kick out of that.Elizabethhttp://freefoodboston.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2692445833136814735.post-1324911493169535032008-09-18T17:04:00.000-04:002008-09-18T17:04:00.000-04:00Thanks! They really are a unique flavor combo tha...Thanks! They really are a unique flavor combo that turn into a surprisingly good cookie.Pamhttps://www.blogger.com/profile/08542154587082063628noreply@blogger.comtag:blogger.com,1999:blog-2692445833136814735.post-25418016736843212012008-09-18T14:26:00.000-04:002008-09-18T14:26:00.000-04:00These are superb! Just made a batch and can guaran...These are superb! Just made a batch and can guarantee that I'll be making more, more, more! Thanks for a great recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2692445833136814735.post-6961392812592288482008-07-27T13:00:00.000-04:002008-07-27T13:00:00.000-04:00Thank you, mothermayi, I appreciate the kind words...Thank you, mothermayi, I appreciate the kind words.<BR/><BR/>Mahleb can be a bit hard to find. I usually buy mine from local Armenian markets. Any middle eastern market should carry it (sometimes you might have to ask for it). I have also purchased it from <A HREF="http://www.penzeys.com/cgi-bin/penzeys/p-penzeysmahlab.html" REL="nofollow">Penzey Spices</A> in the past. Best of luck finding it!Pamhttps://www.blogger.com/profile/08542154587082063628noreply@blogger.comtag:blogger.com,1999:blog-2692445833136814735.post-73365870489384874862008-07-26T23:57:00.000-04:002008-07-26T23:57:00.000-04:00hello, ran across your blog from some other food b...hello, ran across your blog from some other food blog, not sure which being that i read too many of them. this recipe seemed interesting, so i went to the market today to buy a few things, but was disappointed that i could not find mahleb. do they only sell that at special markets? i live in southern california.<BR/><BR/>you have a wonderful blog, which i really enjoy reading.imjustatreehttps://www.blogger.com/profile/12013748959922486813noreply@blogger.comtag:blogger.com,1999:blog-2692445833136814735.post-159822453306039432008-07-13T22:50:00.000-04:002008-07-13T22:50:00.000-04:00So glad you liked them!So glad you liked them!Pamhttps://www.blogger.com/profile/08542154587082063628noreply@blogger.comtag:blogger.com,1999:blog-2692445833136814735.post-1219922639822607432008-07-13T15:31:00.000-04:002008-07-13T15:31:00.000-04:00I just finished taking these out of the oven, and ...I just finished taking these out of the oven, and I love them! Thanks for the recipe.Vickihttps://www.blogger.com/profile/16258422495964985299noreply@blogger.com