tag:blogger.com,1999:blog-2692445833136814735.post1107338255681510794..comments2024-03-28T03:14:01.798-04:00Comments on Cave Cibum: Tremont 647 Earns a Hearty "Meh"Pamhttp://www.blogger.com/profile/08542154587082063628noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2692445833136814735.post-91703278109901848502007-08-16T10:14:00.000-04:002007-08-16T10:14:00.000-04:00Jenny, I'm glad to hear I wasn't crazy thinking th...Jenny, I'm glad to hear I wasn't crazy thinking that was a strange response (both from the waitress and on the part of the kitchen).<BR/><BR/>It gave me the feeling that they didn't know how to cook the steak anyway if medium-rare was coming out barely pink.Pamhttps://www.blogger.com/profile/08542154587082063628noreply@blogger.comtag:blogger.com,1999:blog-2692445833136814735.post-31694751634278381542007-08-15T14:51:00.000-04:002007-08-15T14:51:00.000-04:00I like a bloody steak as much as the next girl, bu...I like a bloody steak as much as the next girl, but I am sensitive to those who are raw-phobes. Apparently no one at Tremont 647 shares that sentiment. "Sorry, we're much too busy to actually cook your food." It's not like the poor patron sent back tartare, saying it needed to be cooked longer. <BR/><BR/>Also a little concerned at the idea of luck having anything to do with what comes out of the kitchen.<BR/><BR/>It's a popular restaurant though, yes? So one would have to hope it was a case of a grumpy waitress and not someplace that can't handle a full house.Anonymousnoreply@blogger.com