Cave Cibum

Beware the food (KAH-way KEY-bum)

Sunday, November 3, 2013

The Only Caramel Snack Mix You'll Ever Need

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For the past few years, I've been throwing together some kind of snack mix for my friends' annual Halloween party. My thinking is...
Saturday, November 2, 2013

The Reading Mouse: The Goldfinch

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The author of my absolute-favorite book (The Secret History) has a new book out, titled The Goldfinch . Could it possibly live up to the boo...
Friday, November 1, 2013

It's NaBloPoMo time!

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Hello? Anyone here? The frequency of my posting has been absolutely abysmal, so I thought another round of National Blog  Posting Month was ...
Sunday, September 15, 2013

Dip and Sip Challenge, featuring BLT Guacamole

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I could eat avocado every day. Every. Day. Of course, I don't, because they're always rock hard when I buy them, and then they ...
2 comments:
Friday, August 9, 2013

Szechuan's Dumpling, Arlington

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I will preface any post about Chinese food with this: I don't know much about Chinese food, other than what my rather Americanized pa...
2 comments:
Wednesday, July 31, 2013

New England Summer in a Bowl

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There is nothing more evocative of a New England summer than corn, tomatoes, and lobster. A summer is not complete without a meal contain...
1 comment:
Monday, July 15, 2013

Caprese Dip

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And so we've reached that point in the summer where we are required by Mother Nature to eat tomatoes with everything. This is not a...
1 comment:
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Lexington, MA, United States
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