Cave Cibum
Beware the food (KAH-way KEY-bum)
Sunday, September 15, 2013
Dip and Sip Challenge, featuring BLT Guacamole
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I could eat avocado every day. Every. Day. Of course, I don't, because they're always rock hard when I buy them, and then they ...
2 comments:
Friday, August 9, 2013
Szechuan's Dumpling, Arlington
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I will preface any post about Chinese food with this: I don't know much about Chinese food, other than what my rather Americanized pa...
2 comments:
Wednesday, July 31, 2013
New England Summer in a Bowl
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There is nothing more evocative of a New England summer than corn, tomatoes, and lobster. A summer is not complete without a meal contain...
1 comment:
Monday, July 15, 2013
Caprese Dip
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And so we've reached that point in the summer where we are required by Mother Nature to eat tomatoes with everything. This is not a...
1 comment:
Monday, July 1, 2013
A Donut Hole Croquembouche
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I have been enamored by the idea of the Croquembouche for a while - a tower of cream puffs under a net of spun caramel threads. I've ...
3 comments:
Friday, June 28, 2013
Friday I'm In Love... with Coffee-Mate Creamer Girl Scout Flavors
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As a Girl Scout (yup, like still - I think I even have my card in my wallet), I kind of love that Girl Scout Cookies have become a thing...
Friday, May 10, 2013
The Colonial Inn, Concord
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I have lived almost my entire life in Lexington, and yet I've somehow managed to go all these years without a visit to The Colonial In...
3 comments:
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