Cave Cibum
Beware the food (KAH-way KEY-bum)
Monday, April 29, 2013
Moving on in the Lamb Pro-Am!
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A big thank you to everyone who voted for my Green Goddess Lamb Kebabs in the 2013 Lamb Pro-Am ! I am happy to announce that I have been p...
1 comment:
Thursday, April 18, 2013
Lambtastic Voting
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I spent the morning watching the interfaith service for the Boston Marathon. I think it was what we all needed to hear right about now. An...
Tuesday, April 16, 2013
For Boston
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There's not much to be said, but here I am anyway. I am a Bostonian, born and bred, even though I have never lived within the limits ...
Monday, April 15, 2013
Olive (yes, olive) Shortbread
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I like a little challenge. That is exactly why I love Kitchen Play - the site often challenges me to think creatively about a particular...
1 comment:
Sunday, April 14, 2013
Green Goddess Lamb Kebabs
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I had such a blast cooking in the inaugural Lamb Pro-Am last year, I jumped at the chance to participate again. Last year's recipe ...
4 comments:
Thursday, March 28, 2013
Not-Too-Puffy Sugar Cookies
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As I've mentioned before , I am a HUGE fan of cookie cutters. But not just any cookie cutter will do; only the weirdest and geekies...
1 comment:
Wednesday, March 6, 2013
Vine Brook Tavern, Lexington
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I've lived most of my life in the Boston suburb of Lexington, so I can say firmly that it is somewhat of a culinary wasteland. There...
6 comments:
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