Cave Cibum
Beware the food (KAH-way KEY-bum)
Thursday, March 28, 2013
Not-Too-Puffy Sugar Cookies
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As I've mentioned before , I am a HUGE fan of cookie cutters. But not just any cookie cutter will do; only the weirdest and geekies...
1 comment:
Wednesday, March 6, 2013
Vine Brook Tavern, Lexington
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I've lived most of my life in the Boston suburb of Lexington, so I can say firmly that it is somewhat of a culinary wasteland. There...
6 comments:
Saturday, February 16, 2013
Lamb-tastic Voting!
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So my lamb post from a few days ago was not just a recipe - it was also an entry into a wonderful contest sponsored by the American Lamb B...
Tuesday, February 12, 2013
Valentine's Day Veggie Soup
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What, you didn't believe me when I said I like to do cheesy heart-shaped everything for Valentine's Day?! Over the weekend, t...
Sunday, February 10, 2013
Lamb Kufte is for Lovers
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According to the American Lamb Board, February is Lamb Lover's Month . When they reached out to me to create a special Valentine...
1 comment:
Friday, February 1, 2013
Friday I'm In Love... with Sucré King Cake
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I had never had a king cake until a few years ago, when my friend Ann (who went to college in New Orleans) decided that we should try m...
1 comment:
Tuesday, January 29, 2013
Blood Orange Negroni
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The Negroni has been my drink for a while now. I like the play between bitter and sweet that it offers, plus I don't know anyone else...
1 comment:
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