Cave Cibum

Beware the food (KAH-way KEY-bum)

Saturday, October 29, 2011

Cthulhu Sticks

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Every Halloween, my friend Ann and I throw a party, filled with candy, dry ice, costumes, pumpkins, and lots of good food. We always h...
1 comment:
Wednesday, October 26, 2011

Moving on in the Lamb Pro-Am

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Well, it's official! My pumpkin rice-stuffed lamb roast and I are moving on in the American Lamb Pro-Am! I have been teamed up with ...
Tuesday, October 25, 2011

Salted Caramel Apple Tart

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There comes a point after you've gone apple picking when you can't possibly eat another apple all by itself. And I love apples. On...
2 comments:
Tuesday, October 18, 2011

Vote in the Lamb Pro-Am

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I have heard so many nice things about my pumpkin, rice, and lamb dish, I really appreciate all of them. I'm glad I can share my famil...
Friday, October 14, 2011

Pumpkin Rice-Stuffed Lamb Roast

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When Armenians say meat, they really mean lamb, and I can hardly think of a gathering of Armenians beyond my immediate family that hasn’...
10 comments:
Wednesday, October 5, 2011

Apple Picking at Highland Farm

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You know it's really Fall when there are apples to be picked. My friends and I have picked at a few different spots over the years, ...
2 comments:
Sunday, October 2, 2011

Lamb Jam Masters in New York

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Last February, I was beyond thrilled to be a judge at the 2011 Lamb Jam in Boston. In fact, I found myself talking about Chef Jason Santo...
1 comment:
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Lexington, MA, United States
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