Cave Cibum
Beware the food (KAH-way KEY-bum)
Monday, March 31, 2008
Cheap Eats: Oggi Gourmet
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Surrounded by Harvard University offices in the Holyoke Center Arcade, Oggi Gourmet offers a change of pace... and taste. Oggi serves up fr...
2 comments:
Sunday, March 30, 2008
Boston Tea Stop, Harvard Square
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Let me preface this post by saying I know very little about boba tea - only what I like. I tend to favor more floral flavors, and I can...
3 comments:
Thursday, March 27, 2008
Better Than Most of the Food Network
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Cutest. Child. Ever. I think I learned more from this video than from some of the stuff on TV. **Thanks to 10Thirty for pointing this out...
4 comments:
Wednesday, March 26, 2008
Fake Meat, Soy-Free
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Meat, particularly lamb, plays a pretty big part of Armenian cuisine. Roast lamb, kebabs, as the topping on lehmajun, and in it's most ...
3 comments:
Tuesday, March 25, 2008
Half Way There!
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It's been less than 3 months, and my Bruegger's mug is half way* to paying for itself. I'm actually surprise at the stats: 34 ...
Sunday, March 23, 2008
Restaurant Week: Rocca
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I went to my last Restaurant Week dinner on Friday night with friends at Rocca in the South End. I arrived wicked early and ended up spend...
2 comments:
Have a Gooey Easter!
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Besides the religious meaning of the holiday, Easter is known for its candy. Peeps have unfortunately made the move to become year-round tr...
2 comments:
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