Cave Cibum
Beware the food (KAH-way KEY-bum)
Sunday, April 22, 2007
How do you say "twice-baked" in Armenian?
›
Armenian simit is crunchy and flaky and much-lusted after in my family. I usually make a double batch and put most of it in the freezer befo...
Wednesday, April 11, 2007
Vale!
›
This will be a food blog as soon as I can get my act together. Stay tuned... early May should see some posts of some sort!
‹
Home
View web version
