Cave Cibum

I had such a blast cooking in the inaugural Lamb Pro-Am last year, I jumped at the chance to participate again. Last year's recipe ...

So my lamb post from a few days ago was not just a recipe - it was also an entry into a wonderful contest sponsored by the American Lamb B...

  According to the American Lamb Board, February is Lamb Lover's Month . When they reached out to me to create a special Valentine...

Sunday was the big day - the Lamb Pro-Am Finals ! It was the first tasting-style event where my goal wasn't to make sure I hit every ...

Well, it's official! My pumpkin rice-stuffed lamb roast and I are moving on in the American Lamb Pro-Am! I have been teamed up with ...

I have heard so many nice things about my pumpkin, rice, and lamb dish, I really appreciate all of them. I'm glad I can share my famil...

When Armenians say meat, they really mean lamb, and I can hardly think of a gathering of Armenians beyond my immediate family that hasn’...

Last February, I was beyond thrilled to be a judge at the 2011 Lamb Jam in Boston. In fact, I found myself talking about Chef Jason Santo...

As autumn arrives full-force here in Boston, I'm left with lots of fresh produce AND a desire for heartier dishes. I've had lots ...

When I heard that last year's wonderful Lamb Jam event was going to be repeated, I started spreading the news. My parents haven't st...

One of the best Christmas presents I received this year came completely out of the blue. I have somehow managed to get myself into the good ...

It began with yet another email. Fans of Lamb , the promotional arm of the American Lamb Board, was offering to send me more lamb as part ...

Manti is one of those Armenian dishes that I had only a couple times in my childhood, and while I liked it, it was never something I was eag...

If you've ever been to a concert at the Middle East , you're familiar with the process: line up in the restaurant, hand over your ca...

There are always so many exciting food events going on in Boston, but there are two coming up soon that I'm particularly excited about. ...

Did you know that February is Lamb Lover's Month? I didn't either, but it's a delicious way to spend a whole month. A few week...

Prior to starting this blog, there were many foods and cuisines that I rarely ate. French was definitely one of them, and for no particular...