tag:blogger.com,1999:blog-2692445833136814735.post4752615063498013372..comments2024-03-28T03:14:01.798-04:00Comments on Cave Cibum: Scallion Pancake GoodnessPamhttp://www.blogger.com/profile/08542154587082063628noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2692445833136814735.post-53018263308810977782011-05-11T15:16:55.187-04:002011-05-11T15:16:55.187-04:00while i know very little about authentic chinese f...while i know very little about authentic chinese food (i have read we have some very good authentic chinese restaurants in chinatown), i do know that a quality "american" chinese is non-existent in boston proper. however, if you cross the river there is a great place in porter square - Chang sho. it is the only place i get chinese from. i live in the back bay and get takeout from there at least once a month. the place is also nice for a sit down meal. anyway (i digress), they have good scallion pancakes.sdpaylshttps://www.blogger.com/profile/14734977069839400198noreply@blogger.comtag:blogger.com,1999:blog-2692445833136814735.post-82223995734580705392008-08-20T18:25:00.000-04:002008-08-20T18:25:00.000-04:00Thanks very much for the sauce ideas! I love that...Thanks very much for the sauce ideas! I love that there's so much room to play around with the sauce.Pamhttps://www.blogger.com/profile/08542154587082063628noreply@blogger.comtag:blogger.com,1999:blog-2692445833136814735.post-32738868268908519922008-08-16T05:49:00.000-04:002008-08-16T05:49:00.000-04:00Hey there; I was googling for a recipe for scallio...Hey there; I was googling for a recipe for scallion pancake sauce and came across this. Thought you might like to know what I found! All variations on the sauce call for soy sauce and vinegar (a Chinese variety, usually) in equal parts. The more popular additions include a dash each of sesame oil, chili powder/flakes, and ginger powder. A couple of recipes suggested a dash of sugar if it feels too salty.<BR/><BR/>I haven't tried ginger powder myself, but I've always used soy sauce, rice wine vinegar, chili flakes, and a few extra scallions if I have them left over. I try not to use too many so I have an excuse to make more pancakes later :P Hope that information helps you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2692445833136814735.post-8537464276224993242008-07-17T22:47:00.000-04:002008-07-17T22:47:00.000-04:00Those pancakes look good.Those pancakes look good.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-2692445833136814735.post-89203774400039795362008-07-13T20:20:00.000-04:002008-07-13T20:20:00.000-04:00Scallion pancakes!! memories!! I like to put ginge...Scallion pancakes!! memories!! I like to put ginger in my dipping sauce. Mmmm.Lineyhttps://www.blogger.com/profile/11267985353249640178noreply@blogger.comtag:blogger.com,1999:blog-2692445833136814735.post-77028180113597175092008-07-12T10:59:00.000-04:002008-07-12T10:59:00.000-04:00After they're cooked, stack the pancakes on top of...After they're cooked, stack the pancakes on top of one another and slice into triangles, like you would a pizza. But I suppose there's no need to stack or cut into triangles - you can serve them however you like.Pamhttps://www.blogger.com/profile/08542154587082063628noreply@blogger.comtag:blogger.com,1999:blog-2692445833136814735.post-40253788176692152992008-07-12T10:03:00.000-04:002008-07-12T10:03:00.000-04:00wHAT DO YOU MEAN STACK ADCUT INTO TRIANGLES?(whoop...wHAT DO YOU MEAN STACK ADCUT INTO TRIANGLES?<BR/>(whoops)mzmiawallacehttps://www.blogger.com/profile/11352712492969443089noreply@blogger.com