tag:blogger.com,1999:blog-2692445833136814735.post3173930244843104008..comments2024-03-28T03:14:01.798-04:00Comments on Cave Cibum: KolokithopitaPamhttp://www.blogger.com/profile/08542154587082063628noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2692445833136814735.post-91073870577401237542010-11-30T23:09:21.477-05:002010-11-30T23:09:21.477-05:00intriguing. so i improvised using spaghetti squas...intriguing. so i improvised using spaghetti squash and approximately what you suggested, minus the honey, in my springform pan which is slightly bigger than yours. the results are staggeringly delicious! thanks! <br /><br />yours is so nicely browned and the rolls are better shaped - did you double the layer in a couple of places? <br /><br />there's an amazing elusive sourness, almost lemony - from the combination? my favorite is always using novel (for me) ingredients (phyllo and nutmeg)! <br /><br />i'm already eager to try again - just one more reason i follow your blog.3hreehttps://www.blogger.com/profile/15705986433079096458noreply@blogger.comtag:blogger.com,1999:blog-2692445833136814735.post-35995683078115410752010-11-19T12:31:42.329-05:002010-11-19T12:31:42.329-05:00I've been out of blogger and Twitter world for...I've been out of blogger and Twitter world for a week battling a nasty flu and I'm slowly getting back into it. I'm glad to see you back on the blog and look forward to reading your posts!Fun and Fearless in Beantownhttps://www.blogger.com/profile/02280367396910016384noreply@blogger.com