tag:blogger.com,1999:blog-2692445833136814735.post2730928767368201133..comments2024-03-28T03:14:01.798-04:00Comments on Cave Cibum: Pomegranate Baba GanoushPamhttp://www.blogger.com/profile/08542154587082063628noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2692445833136814735.post-63773291425231252662009-11-09T08:58:04.884-05:002009-11-09T08:58:04.884-05:00ooooooooooo i love pomegranates and baba ganoush! ...ooooooooooo i love pomegranates and baba ganoush! what a great idea to combine them! bookmarked!Elizabeth Jarrardhttps://www.blogger.com/profile/11282015760292904799noreply@blogger.comtag:blogger.com,1999:blog-2692445833136814735.post-81888004622823291162009-11-08T10:46:06.091-05:002009-11-08T10:46:06.091-05:00Eggplant parm is a good way to go, Susan, but it&#...Eggplant parm is a good way to go, Susan, but it's always good to have more than one trick up your sleeve. My favorite way to make it,though, is just to slice it thin, top with cheese (mozz or parm), and bake until cheese is bubbly and golden.<br /><br />Adele, that sounds great (and very very similar to this). Like I was saying, there are a million and one recipes. It's a great recipe to use whatever you have on hand.Pamhttps://www.blogger.com/profile/08542154587082063628noreply@blogger.comtag:blogger.com,1999:blog-2692445833136814735.post-24800768170570411092009-11-07T23:04:17.415-05:002009-11-07T23:04:17.415-05:00I make something I've dubbed "green eggpl...I make something I've dubbed "green eggplant goo" during the summer that owes its inspiration to baba ganoush: roasted eggplant, a little almond butter, a lot of basil, a little raw garlic, a little olive oil, all blended together and slathered on bread. It's not as dubious as it might sound. :)adelehttps://www.blogger.com/profile/13540746999282967999noreply@blogger.comtag:blogger.com,1999:blog-2692445833136814735.post-71990670314880823842009-11-07T11:12:51.149-05:002009-11-07T11:12:51.149-05:00I've always wanted to learn new ways to use eg...I've always wanted to learn new ways to use eggplant. So far I just know how to turn it into eggplant parmesan.Susanhttps://www.blogger.com/profile/03193132480979357906noreply@blogger.com