tag:blogger.com,1999:blog-2692445833136814735.post2597567616287640672..comments2024-03-28T03:14:01.798-04:00Comments on Cave Cibum: Using Up That Giant Bag of ApplesPamhttp://www.blogger.com/profile/08542154587082063628noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2692445833136814735.post-41681152333869416072009-11-10T12:04:20.176-05:002009-11-10T12:04:20.176-05:00I had that problem, but it was only slight. After...I had that problem, but it was only slight. After letting the caramel cool, it naturally slid down the sides of the apple a little bit (thanks, gravity!), but there was still plenty on the upper part of the apple. Maybe dipping it twice or putting it in the freezer for a few minutes would help? Once the chocolate was on, the caramel had no problem staying in place.Pamhttps://www.blogger.com/profile/08542154587082063628noreply@blogger.comtag:blogger.com,1999:blog-2692445833136814735.post-67463269083090286422009-11-10T11:17:47.175-05:002009-11-10T11:17:47.175-05:00it tasted great ,but the caramel kept sliding off ...it tasted great ,but the caramel kept sliding off the apple. Is there away for it to stay on thicker? SusanaUnknownhttps://www.blogger.com/profile/08467210554416286312noreply@blogger.com